What is Flavour? There are currently multiple definitions of the term flavour in the coffee industry. The Specialty Coffee Association (SCA), for instance, defines flavour as taste + aroma in its Barista Foundation Course. However, in the Sensory Skills Course, flavour is often expanded to mean taste + aroma + mouthfeel (or taste + aroma + body), though the definition … Read More
ASEAN Coffee at a Glance
Coffee, a tagged essential commodity through the years, is the most widely traded product, with 25 million smallholder farmers from all over the world producing 80 percent of global coffee output. Aside from it being traded, exported and imported, it is also among the most consumed beverages worldwide with an average consumption of 42.6 litres per person annually. Evidently, in … Read More