2016-Present Director of Parchmen & Co
2019-2020 Adjunct lecturer in Singapore Polytechnics for: (1) Business and Science of Coffee (2) Business and Science of Tea

Qualification & Experience

Coffee

Silver Medalist (Roasting Coffee), Australia International Coffee Awards 2017 (Melbourne, Australia)
Diploma, Specialty Coffee Association (Barcelona)
Authorised Trainer, Specialty Coffee Association
Advanced Certificate in Training and Assessment (ACTA)
Certificate in Advance Studies in Coffee Excellence, Zurich University

Tea

Singapore Tea Masters Cup Champion in Tea Brewing & Tea Pairing, 2017
3rd place, International Tea Master Cup 2017 (China)
Certified Tea Master, Australian Tea Masters (Australia)
Certified Tea Grader, Chinese Academy of Agricultural Sciences (Hangzhou, China)

Wine/Whisky/Sake

Whisky Ambassador, The Whisky Ambassador
Certified Sake Sommelier, Sake Sommelier Association
Certified Sake Professional, Sake Education Council
Sake Scholar, Sake Scholar Course
WSET Level 2 (Spirits) Certified
Business and Science of Wine, Singapore Polytechnic
WSET Level 2 (Wine) – Ongoing